Desserts for a Crowd

Crisp apples in coconut caramel and toppings; a plant-based delight for festive occasions and fall.

Buttery shortbread beneath velvety lemon filling, finished with a bright citrus glaze for the perfect sweet-tart balance.

A classic French dessert featuring sweet cherries baked in a creamy custard batter, perfectly sized for entertaining guests.

Decadent chocolate treat with a dense, gooey center and crisp top for ultimate indulgence.

Dense chocolate brownies with a crackly top and crunchy toasted pecans - the perfect balance of fudgy texture and nutty crunch.

Oversized bakery-style treats packed with sprinkles and chocolate chips, perfect for celebrations and sharing with friends.

A fresh twist on classic tiramisu with mascarpone cream and seasonal berries layered between berry-soaked ladyfingers.

Light vanilla cake topped with fluffy whipped cream and macerated strawberries - an easy yet impressive summer dessert.

Comforting dessert with tender apple-raspberry filling and golden, buttery crumble topping—perfect for brunches or afternoon tea.