New England Classics

Pan-fried, golden cod cakes paired with tangy lemon-dill tartar—fresh, bright, and ready in under an hour.

Creamy clam chowder tucked inside crusty sourdough bread bowls. A delicious, warming main dish for any occasion.

Navy beans slow-baked with maple syrup, butter, onion, and a hint of mustard for comforting sweet-savory flavor.

Cranberries and walnuts create a flavorful snack on golden flatbread, finished with honey and rosemary.

Golden potato rounds crisped with rosemary and garlic, perfect for serving hot as a comforting side.

A vibrant salad featuring greens, apples, tangy cider dressing, and crunchy roasted nuts for a light, refreshing dish.

Tangy cranberries and zesty jalapeño blend smoothly with cream cheese for delicious festive snacking.

Slow-roasted Vidalia onions infused with butter and fresh herbs for a tender side.

Quick and wholesome waffles using grated sweet potatoes for natural sweetness and crispiness.