Browse Every Recipe - Page Number 118

Juicy shrimp cooked in garlic butter sauce with spicy Korean chili flakes and savory soy notes.

A vibrant coconut curry broth with tofu, noodles and fresh vegetables balancing spicy, creamy and fresh flavors.

Ripe mango and creamy coconut-infused sticky rice combine for a tropical treat.

Marinated paneer grilled and cooked in a rich spiced tomato cream, paired with basmati rice and fresh herbs.

Tender chicken glazed in a savory-sweet caramel and fish sauce reduction, finished with fresh herbs and chili.

Silky tofu cooked in a spicy chili and peppercorn sauce, flavored with garlic and ginger.

Flaky phyllo shells hold smooth custard with cinnamon, dusted lightly with powdered sugar for a delightful finish.

Golden fried Greek cheese served hot with fresh lemon and a touch of oregano for vibrant flavor.

Creamy pasta tossed with charred corn, cotija cheese, lime, and chili for a flavorful main dish.