Browse Every Recipe - Page Number 136

Creamy tahini-based spread with black-eyed peas, fresh lemon, and garlic. Perfect as a healthy dip or sandwich spread.

Crispy tortillas filled with spiced mashed black-eyed peas and melted cheese, ready in 25 minutes.

Aromatic black-eyed peas in coconut milk with warming Indian spices.

Crispy, golden fritters blending mashed black-eyed peas with onions and spices for irresistible snacking.

Crispy chips layered with black-eyed peas, melted cheese, and zesty toppings for a Southern twist on a favorite crowd-pleaser.

Smoky chipotle chicken with roasted peppers and onions over fluffy rice, topped with fresh zesty avocado salsa for bold Mexican-inspired flavors.

Slow-cooked pork chops in creamy ranch sauce with potatoes and carrots—effortless comfort in one pot.

Grilled vegetables and protein over fluffy quinoa with tzatziki sauce and Mediterranean toppings.

Golden wonton cups filled with creamy feta, wilted spinach, lemon zest, and aromatic herbs for a savory Mediterranean party treat.