Browse Every Recipe - Page Number 17

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A fork is being used to eat a sandwich.
Crab Cake Sliders Old Bay #145

Mini sliders with sweet crab cakes, buttery buns, Old Bay aioli, and fresh toppings—a flavorful seafood favorite.

A bowl of pasta with a spoon in it.
Grilled Peach Burrata Pasta #146

Pasta salad with grilled peaches, burrata, and herbs, finished with sweet-tangy vinaigrette. Ideal for summer meals.

A person is holding a fork over a bowl of shrimp and pasta.
Lemon Feta Orzo Shrimp #147

Tender orzo, roasted shrimp, feta, and vibrant herbs combine for fresh Mediterranean-inspired flavor.

A spoonful of shrimp salad.
Spicy Watermelon Shrimp Ceviche Cups #148

Shrimp, watermelon, and citrus blend in crisp lettuce cups for a zesty, vibrant starter with a cooling, spicy twist.

A slice of cake with caramel drizzled on top.
Caramel Crunch Cake Dessert #149

Layers of moist cake, creamy caramel, and crunchy topping for an unforgettable sweet treat.

A spoon is in a bowl of food.
Creamy Parmesan Italian Sausage Soup #150

Hearty Italian soup with creamy cheese, savory sausage, pasta, and tomatoes for a warming meal.

A bowl of pasta with cheese and sauce.
Louisiana Voodoo Fries Cheese #151

Louisiana-spiced fries finished with rich cheddar cheese sauce and ranch. Crispy, bold and loaded with flavor.

A bowl of food with a spoon in it.
Mediterranean Ground Beef Stir-Fry #152

Savory ground beef with Mediterranean vegetables and spices, all cooked in one pan for a fast, flavorful meal.

A chicken burrito on a cutting board.
Chipotle Ranch Grilled Chicken Burrito #153

Grilled chicken, chipotle ranch, and fresh veggies wrapped in a warm tortilla for a flavorful, comforting meal.