Browse Every Recipe - Page Number 20

Creamy tomato basil pasta cooked in one pot for a fast, flavorful, and easy main course.

Marinated tomatoes and basil top crisp toasted bread for a classic savory Italian starter.

Chicken, pineapple, and peppers grilled together for bold Hawaiian flavor—perfect for outdoor gatherings and easy meals.

Zucchini noodles with basil pesto and cherry tomatoes—simple, vibrant, and great for a light meal.

Savory chicken, hoisin-soy sauce, and crisp lettuce deliver bold Asian-inspired flavors in every fresh bite.

Grilled shrimp with mango-avocado salsa folded in tortillas for a quick, vibrant, and easy main dish.

Pan-seared salmon in sticky honey-garlic glaze with lemon and parsley. Easy, quick, and bursting with flavor.

Creamy, vegan banana ice cream made from sliced, frozen ripe bananas for a healthy sweet treat.

Vanilla ice cream layered with cookies, rolled in chocolate chips or sprinkles for a sweet frozen treat.