Browse Every Recipe - Page Number 28

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A banana split with peanut butter and bananas.
Peanut Butter Banana Breakfast Quesadilla #244

Warm tortilla wraps creamy peanut butter, banana, honey, and yogurt for a simple nourishing breakfast.

A wooden table with a white bowl of cake.
No Bake Chocolate Peanut Bars #245

Chocolate peanut butter bars with oats and protein, chilled and swirled for an energizing, plant-based snack.

A banana and strawberry crepe with honey drizzled on top.
PB & Berry Protein Wraps #246

Peanut butter, berry granola, and banana rolled in tortillas for a protein snack. Great for busy days.

A sandwich with sauce on it.
Sweet Potato Chickpea Protein Wrap #247

Roasted sweet potatoes, chickpeas, and a peanut butter–tahini sauce fill these hearty, vibrant whole grain wraps.

A bowl of fruit with a spoon in it.
Greek Yogurt Peanut Butter Oats #248

Creamy overnight oats blend Greek yogurt, peanut butter, and berries for a nourishing start to the day.

A bowl of food with a variety of ingredients.
High‑Protein Peanut Date Wraps #249

Wholesome wraps with peanut butter, dates, and protein powder—easy to prep and perfect for quick energy boosts.

A dish of food with a variety of ingredients.
Quick Easy Shepherd's Pie Turkey #250

Savor a lighter shepherd's pie featuring turkey, vegetables, and fluffy mashed potatoes for cozy family meals.

Chocolate chip cookie with marshmallows and chocolate drizzle.
Hot Chocolate Cookie Cups #251

Chewy chocolate cookie cups filled with warm chocolate and gooey marshmallows for a playful dessert.

A close up of a plate of food with bacon and brussel sprouts.
Roasted Brussels Sprouts Bacon Balsamic #252

Brussels sprouts roasted with crispy bacon, tossed in maple balsamic glaze for a crowd-pleasing side.