Browse Every Recipe - Page Number 61

Wild rice, veggies, and Thai peanut sauce create a nutty, colorful dish. Vegetarian, dairy-free, and gluten-free options.

Eggplant halves baked with protein filling, Italian toppings, and plenty of melty cheese for a satisfying dinner.

Sweet, golden French toast cubes coated in cinnamon brown sugar. Perfect for snacking or a breakfast treat.

Bite-sized poppers filled with creamy cheese, bacon, and spinach, perfect for appetizers or snacking.

Tortilla triangles filled with sweet mango, melted cheese, and fresh veggies—perfect for sharing.

Grilled garlic-herb chicken, Alfredo sauce, fresh veggies wrapped in tortillas for a satisfying, easy meal.

Creamy cauliflower and garlic, simmered in Alfredo sauce, delivers rich comfort for a satisfying, low-carb dinner.

Light, flavorful muffins with mango, lemon, and ricotta, ideal for breakfast or snacking.

Moist, hearty breakfast muffins blend nutty peanut butter, sweet bananas, and oats for a quick energy boost.