Browse Every Recipe - Page Number 9

Creamy ricotta and honey pair perfectly with sliced fresh fruit for a quick, elegant Italian treat.

Fluffy, wholesome pancakes made with banana, oats, and cinnamon. Quick, easy breakfast option.

Smooth chocolate mousse made with avocado for a light, healthy, dairy-free treat.

Smooth ricotta topped with crunchy pistachios and honey for a sweet-savory Italian appetizer.

Flavorful quinoa salad with peanut dressing, veggies and edamame. Meal prep friendly, vegan, and full of color.

Spinach and ricotta-stuffed shells baked in creamy garlic Alfredo, finished with bubbling mozzarella.

Creamy Alfredo pasta with ham and peas, boosted by protein and perfect for fast weeknight dinners.

Sautéed Cajun chicken in rich Alfredo sauce, served skillet-style. Easy, creamy, and ready in half an hour.

Lively Thai peanut noodles, tofu, and veggies make a fast, delicious vegan bowl for any night.