Creamy New England Clam Chowder
A rich and comforting soup with tender clams, hearty potatoes, and smoky bacon in a velvety cream base.
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Crab & Grilled Corn Salad
A light summer dish featuring sweet crab, smoky grilled corn, and fresh vegetables tossed in a zesty citrus dressing.
Coastal-Style Cornbread
Moist, savory cornbread featuring sweet corn, scallions, and optional seafood for a delightful seaside-inspired side dish.
Garlic White Wine Steamed Mussels
Plump mussels steamed in a fragrant broth of garlic, white wine, and herbs—ideal for dipping with crusty bread.
Beer-Battered Fish & Chips
Golden, crispy white fish in light beer batter paired with perfect twice-fried potato chips and tangy tartar sauce.
Maine Blueberry Pie
A beloved coastal dessert featuring wild Maine blueberries in a golden, flaky crust with hints of cinnamon and lemon.
Lemon-Butter Smoked Haddock
Delicate smoked haddock fillets poached to perfection and finished with a zesty lemon-butter sauce and fresh herbs.
Crispy Fried Clam Strips
Golden, crunchy clam strips in seasoned cornmeal and flour—a classic New England seafood treat served with tartar sauce and lemon.
Rosemary Sea Salt Potato Wedges
Crispy oven-roasted potato wedges seasoned with fragrant rosemary and flaky sea salt—ready in just 45 minutes.