Hot Chocolate Cookie Cups
Chewy chocolate cookie cups filled with warm chocolate and gooey marshmallows for a playful dessert.
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Roasted Brussels Sprouts Bacon Balsamic
Brussels sprouts roasted with crispy bacon, tossed in maple balsamic glaze for a crowd-pleasing side.
Slow Cooker Pot Roast Wine
Hearty slow-cooked beef with red wine, potatoes, and carrots for rich, comforting flavor.
Spiced Cranberry Cream Cheese Danish
Flaky pastry with cranberry sauce and creamy filling—perfect for a festive breakfast or brunch.
Warm Pear Prosciutto Feta Salad
Caramelized pears, crispy prosciutto, feta, and nuts unite with tangy honey-balsamic dressing over mixed greens.
Cider Braised Pork Potatoes Onions
Slow-braised pork with apple cider, potatoes, and onions brings warmth and rich flavor to your table.
Butternut Squash Soup Crispy Sage
Creamy butternut squash soup finished with crispy sage, comforting and full of autumnal flavor.
Maple-Glazed Ham Cheese Sliders
Sweet rolls, ham, Swiss cheese, and maple-dijon glaze create irresistible sliders, perfect for gatherings or quick meals.
Leftover Mashed Potato Cakes Aioli
Crispy potato cakes paired with zesty garlic aioli make a delicious use for leftover mashed potatoes.