Eggplant halves baked with protein filling, Italian toppings, and plenty of melty cheese for a satisfying dinner.
974 entries available in this collection. Section 49 out of 109
Eggplant halves baked with protein filling, Italian toppings, and plenty of melty cheese for a satisfying dinner.
Wild rice, veggies, and Thai peanut sauce create a nutty, colorful dish. Vegetarian, dairy-free, and gluten-free options.
Warm apples, creamy ricotta, and crunchy granola baked together for a cozy treat.
Sweet potato, protein, and cinnamon combine for a satisfying, nutritious breakfast classic.
Creamy mix of tuna, eggs, avocado and herbs in ranch dressing. Perfect for lunch, sandwiches, or lettuce cups.
Creamy ricotta and vanilla bean infuse this moist loaf, perfect for breakfast or afternoon snacking.
Mini cups filled with creamy macaroni, savory beef, and cheddar, baked for a playful, portable comfort food.
Cajun-spiced chicken, rice, ranch, and crisp vegetables deliver bold flavors in a simple Southern-inspired bowl.
Sweet peppers packed with Cajun turkey, rice, and veggies. Oven-baked until tender and bursting with flavor.