Avocado Ranch Turkey Wraps (Printable Version)

Tender turkey and creamy avocado combine in a vibrant wrap bursting with vegetables and tangy ranch dressing.

# The Ingredients You'll Need:

→ Protein & Dairy

01 - 8 slices deli turkey breast (about 7 oz)
02 - 2 oz shredded cheddar cheese
03 - 4 tablespoons ranch dressing

→ Vegetables

04 - 1 ripe avocado, sliced
05 - 1 medium tomato, thinly sliced
06 - 1 small cucumber, thinly sliced
07 - 1 cup chopped romaine lettuce
08 - 1/4 small red onion, thinly sliced

→ Wraps

09 - 4 large flour tortillas (10-inch diameter)

→ Optional

10 - Fresh cracked black pepper, to taste
11 - Pinch of salt

# Step-by-Step Instructions:

01 - Arrange each tortilla on a clean, flat surface.
02 - Using a spoon, evenly distribute 1 tablespoon of ranch dressing along the center of each tortilla.
03 - Place chopped romaine lettuce, turkey slices, avocado, tomato, cucumber, red onion, and shredded cheddar cheese on top of the dressing.
04 - Sprinkle a pinch of salt and cracked black pepper over the fillings as desired.
05 - Fold the sides of each tortilla inward, then roll tightly from the bottom, enclosing the fillings securely.
06 - Cut each wrap in half diagonally for easier serving. Enjoy immediately or wrap in foil or parchment for a portable lunch.

# Additional Tips::

01 -
  • Ready in just fifteen minutes with no cooking required
  • Packed with protein and fresh vegetables
  • Customize easily for picky eaters or dietary needs
  • Keeps lunch bright and satisfying without feeling heavy
02 -
  • High in protein and wonderfully filling
  • Complements nearly any dietary plan and easy to make gluten free
  • Avocado keeps everything creamy and adds good fats
03 -
  • Warming tortillas briefly in a dry skillet makes them even more pliable and less likely to crack
  • Always use a sharp knife to slice for clean pretty halves
  • Choose cheese you truly love because it shines through in every bite
  • Try adding a layer of microgreens for a springy flavor boost
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