Snoop Dogg Billionaire Bacon (Printable Version)

Thick bacon slices baked with spiced brown sugar for a crispy, caramelized flavorful twist.

# The Ingredients You'll Need:

→ Bacon

01 - 8 slices extra-thick cut bacon

→ Brown Sugar Coating

02 - ½ cup packed light brown sugar
03 - ½ teaspoon cracked black pepper
04 - ¼ teaspoon cayenne pepper (optional)
05 - ½ teaspoon smoked paprika (optional)

# Step-by-Step Instructions:

01 - Preheat the oven to 400°F. Line a rimmed baking sheet with aluminum foil and position a wire rack on top.
02 - Lay the bacon slices in a single layer on the wire rack, ensuring space between each piece for even cooking.
03 - Combine the brown sugar, cracked black pepper, cayenne pepper, and smoked paprika in a small bowl.
04 - Sprinkle the brown sugar mixture evenly over both sides of each bacon slice, pressing gently to adhere.
05 - Bake for 30 to 35 minutes, rotating the pan halfway through, until the bacon is deeply caramelized and crispy.
06 - Remove from the oven and allow the bacon to cool on the rack for five minutes to crisp further. Serve warm or at room temperature.

# Additional Tips::

01 -
  • It tastes like indulgence but comes together in under an hour with zero fuss.
  • The caramelized coating creates this addictive sweet-and-salty contrast that keeps people reaching for more.
  • It's impressive enough to serve guests but easy enough to make on a random Tuesday morning.
02 -
  • Don't skip the wire rack—bacon cooked directly on the pan will be greasy on the bottom instead of evenly crispy.
  • The brown sugar can burn if your oven runs hot, so keep an eye on it after 25 minutes and rotate if needed.
  • Thick-cut bacon is essential here; thin bacon will turn into brittle shards instead of giving you that textural contrast.
03 -
  • If your oven tends to burn things easily, tent the bacon loosely with foil for the first 20 minutes, then remove it to let the sugar caramelize properly.
  • Mix extra spiced sugar in a small bowl to have on hand—some people love sprinkling more on after they pull it from the oven while it's still warm and slightly sticky.
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