# The Ingredients You'll Need:
→ Bacon
01 - 8 slices extra-thick cut bacon
→ Brown Sugar Coating
02 - ½ cup packed light brown sugar
03 - ½ teaspoon cracked black pepper
04 - ¼ teaspoon cayenne pepper (optional)
05 - ½ teaspoon smoked paprika (optional)
# Step-by-Step Instructions:
01 - Preheat the oven to 400°F. Line a rimmed baking sheet with aluminum foil and position a wire rack on top.
02 - Lay the bacon slices in a single layer on the wire rack, ensuring space between each piece for even cooking.
03 - Combine the brown sugar, cracked black pepper, cayenne pepper, and smoked paprika in a small bowl.
04 - Sprinkle the brown sugar mixture evenly over both sides of each bacon slice, pressing gently to adhere.
05 - Bake for 30 to 35 minutes, rotating the pan halfway through, until the bacon is deeply caramelized and crispy.
06 - Remove from the oven and allow the bacon to cool on the rack for five minutes to crisp further. Serve warm or at room temperature.