# The Ingredients You'll Need:
→ Chicken
01 - 1.2 kg chicken wings, separated at joints, tips removed
→ Marinade & Coating
02 - 2 tbsp olive oil
03 - 1 tbsp Cajun seasoning (store-bought or homemade)
04 - 1 tsp smoked paprika
05 - 1 tsp garlic powder
06 - 1 tsp onion powder
07 - 1/2 tsp salt
08 - 1/2 tsp freshly ground black pepper
09 - 1/4 tsp cayenne pepper (optional)
10 - 4 large garlic cloves, finely minced
11 - 2 tbsp unsalted butter, melted
12 - 2 tbsp chopped fresh parsley (optional, for garnish)
# Step-by-Step Instructions:
01 - Preheat your oven to 220°C (425°F). Line a large baking sheet with parchment paper or foil, and set a wire rack on top if available.
02 - Pat the chicken wings dry with paper towels to ensure crispiness.
03 - In a large bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Add the wings and toss thoroughly to coat.
04 - Arrange the wings in a single layer on the prepared rack or baking sheet, ensuring ample space between each wing.
05 - Roast for 35–40 minutes, flipping halfway through, until the wings are golden, crispy, and cooked through.
06 - Meanwhile, in a small pan over low heat, melt the butter. Add the minced garlic and gently cook for 1–2 minutes until fragrant (do not brown).
07 - Transfer the hot wings to a large bowl. Pour the garlic butter over and toss to coat evenly.
08 - Garnish with chopped parsley if desired. Serve immediately.
