Caramel Popcorn Charcuterie Board (Printable Version)

Caramel popcorn, nuts, chocolates, fruits and assorted treats arranged for easy, fun entertaining.

# The Ingredients You'll Need:

→ Caramel Popcorn

01 - 8 cups caramel popcorn, store-bought or homemade

→ Chocolate & Sweets

02 - 1 cup chocolate-covered pretzels
03 - 1 cup assorted chocolates, such as truffles, squares, or chocolate bark
04 - 1 cup mini marshmallows
05 - 1/2 cup chocolate chips or candy-coated chocolates

→ Nuts & Seeds

06 - 3/4 cup roasted salted almonds
07 - 3/4 cup pecan halves
08 - 1/2 cup pumpkin seeds, optional

→ Dried & Fresh Fruits

09 - 3/4 cup dried cranberries or dried cherries
10 - 1 cup green grapes, washed and stemmed
11 - 1 cup fresh strawberries, hulled and halved

→ Crackers & Cookies

12 - 1 cup butter crackers or graham crackers
13 - 1 cup vanilla wafers or shortbread cookies

# Step-by-Step Instructions:

01 - Arrange caramel popcorn at the center or along one side of a large serving board.
02 - Cluster chocolate-covered pretzels, assorted chocolates, and mini marshmallows in separate sections or small bowls around the popcorn.
03 - Place roasted almonds, pecan halves, and pumpkin seeds in their own areas for easy selection.
04 - Scatter dried cranberries or cherries near the nuts, and arrange green grapes and strawberries in separate, vibrant piles for visual contrast.
05 - Fill in remaining gaps with crackers and cookies to provide crunch and variety.
06 - Alternate colors and textures, maintaining groupings of similar items for balance.
07 - Serve immediately or cover loosely with plastic wrap until ready to enjoy.

# Additional Tips::

01 -
  • Uses easy store bought snacks and pantry basics
  • Assembles in minutes for last minute hosting
  • Balances sweet salty and fresh flavors so everyone finds something
  • Fun centerpiece for holidays movie nights or casual hangouts
02 -
  • This board offers high fiber from nuts and dried fruits
  • Perfect for vegetarian snackers and easy to make gluten free with a few swaps
  • Great for prepping ahead and serving at room temperature
03 -
  • Lay down parchment paper or wax paper before building your board to make cleanup simple
  • Plan for about two cups of snacks per person for a generous spread
  • Assemble the board close to serving time so the popcorn and crackers stay perfectly crisp
  • Small ramekins are great for wrangling tiny candies or loose nuts if needed
  • For a dramatic look pick one color scheme or theme and match candies and fruit
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