Chewy Protein Chocolate Chip

Chewy Protein Chocolate Chip Cookies Soft, chewy cookies packed with protein and studded with rich chocolate chips—perfect for a post-workout treat or a wholesome snack.

I have made these cookies several times after my workouts and they never disappoint.

Ingredients

• 1 cup (120 g) all-purpose flour: Dry ingredient
• 1 cup (100 g) vanilla or chocolate protein powder (whey or plant-based): Dry ingredient
• 1/2 tsp baking soda: Dry ingredient
• 1/4 tsp salt: Dry ingredient
• 1/2 cup (115 g) unsalted butter, melted and cooled: Wet ingredient
• 1/4 cup (60 ml) milk (dairy or plant-based): Wet ingredient
• 1/2 cup (100 g) light brown sugar, packed: Wet ingredient
• 1/4 cup (50 g) granulated sugar: Wet ingredient
• 2 large eggs: Wet ingredient
• 2 tsp pure vanilla extract: Wet ingredient
• 1 cup (170 g) semisweet chocolate chips: Add-In
• 1/2 cup (50 g) chopped walnuts or pecans (optional): Add-In

Instructions

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Step 1:

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2:

In a medium bowl, whisk together flour, protein powder, baking soda, and salt.

Step 3:

In a large bowl, whisk together melted butter, milk, brown sugar, and granulated sugar until smooth.

Step 4:

Add eggs and vanilla extract to the wet mixture, whisking until combined.

Step 5:

Gradually mix the dry ingredients into the wet mixture until just combined.

Step 6:

Fold in chocolate chips and nuts (if using).

Step 7:

Scoop dough onto prepared baking sheets using a tablespoon or cookie scoop, spacing about 2 inches apart.

Step 8:

Bake for 9–11 minutes, until edges are set but centers are soft—do not overbake.

Step 9:

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.

Check price on Amazon

Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.

Check price on Amazon

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My family loves gathering around to enjoy these cookies right after baking.

Storing Instructions

Store in an airtight container for up to 4 days to maintain freshness.

Allergen Information

Contains eggs milk wheat (gluten) soy (if using soy-based protein powder) tree nuts (if using walnuts or pecans) check all ingredient labels if sensitive to allergens.

Nutritional Information

Per serving calories 160 total fat 7 g carbohydrates 16 g protein 8 g

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Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.

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Enjoy these cookies as a wholesome snack that's both delicious and nutritious.

Common Questions About Recipes

→ How do I keep the cookies chewy?

To maintain chewiness, slightly underbake the cookies, removing them when edges are set but centers still soft.

→ Can I substitute nuts in the dough?

Yes, walnuts or pecans can be added for crunch, or omitted for nut-free versions.

→ What protein powder works best here?

Both whey and plant-based protein powders blend well, adding nutrition without altering flavor significantly.

→ Is it possible to make these gluten-free?

Use gluten-free flour and certified gluten-free protein powder as direct substitutions to make gluten-free treats.

→ How should I store these cookies?

Store in an airtight container for up to four days to maintain freshness and softness.

→ Can I replace the chocolate chips with other kinds of chocolate?

Dark chocolate chunks can be used instead for a richer, more intense flavor.