Save It Chocolate Crinkle Cookies are a timeless American dessert loved for their fudgy, soft centers and delightfully crackled powdered sugar exteriors. Each bite delivers the perfect balance of chewiness and crispness, making them irresistible for chocolate lovers and a fantastic treat to bake at home with ease.
Save It Whether you're preparing these cookies for a festive occasion, a cozy afternoon snack, or a quick dessert, their rich chocolate flavor and charming crackled look never fail to impress. This recipe blends convenience with classic taste, ensuring a batch of cookies everyone will appreciate.
Ingredients
- Dry Ingredients
- 1 cup (120 g) all-purpose flour
- 1/2 cup (45 g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Wet Ingredients
- 1 cup (200 g) granulated sugar
- 1/4 cup (60 ml) vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- For Rolling
- 1/2 cup (60 g) powdered sugar
Instructions
- Step 1
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- Step 2
- In a large bowl, mix sugar and oil until combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Step 3
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. The dough will be sticky.
- Step 4
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until the dough is firm enough to handle.
- Step 5
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 6
- Place powdered sugar in a shallow bowl. Scoop tablespoon-sized portions of dough and roll into balls (about 1 inch/2.5 cm in diameter). Roll each ball generously in powdered sugar to coat completely.
- Step 7
- Arrange the dough balls 2 inches apart on the prepared baking sheets.
- Step 8
- Bake for 10–12 minutes, until cookies are puffed and crackled but still soft in the centers.
- Step 9
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
Chilling the dough is essential to develop the chewy texture and to prevent spreading during baking. Rolling the dough balls generously in powdered sugar creates the signature crackled look and adds a touch of sweetness to each bite.
Varianten und Anpassungen
For deeper chocolate flavor, substitute regular cocoa powder with Dutch-process cocoa. Adding 1/2 teaspoon instant espresso powder enhances the richness without adding a coffee taste. You can also experiment by incorporating chocolate chips or nuts for added texture.
Serviervorschläge
These cookies pair perfectly with a cold glass of milk or a warm cup of coffee. Serve them on a festive platter during holidays, or package them as homemade gifts for friends and family.
Save It This classic recipe brings both nostalgia and convenience to your kitchen. With straightforward steps and reliable results, Chocolate Crinkle Cookies are sure to become a favorite treat, perfect for sharing and savoring any time of the year.
Common Questions About Recipes
- → What gives the cookies their crackled appearance?
The powdered sugar coating cracks during baking as the dough spreads and rises, creating the signature crackled surface.
- → Can I use Dutch-process cocoa for a richer taste?
Yes, Dutch-process cocoa powder enhances the chocolate flavor and adds depth to the cookies.
- → Why is the dough chilled before baking?
Chilling firms the dough, making it easier to handle and helps develop texture and flavor during baking.
- → How do I ensure the cookies stay soft inside?
Baking until just puffed and crackled but still soft in the center preserves their chewy texture.
- → Can these cookies be stored after baking?
Store in an airtight container for up to 5 days or freeze for longer preservation.