Protein-rich egg muffins with bell peppers, spinach, and cheddar cheese, perfect for a quick holiday start.
# The Ingredients You'll Need:
→ Eggs and Dairy
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup shredded cheddar cheese
→ Vegetables
04 - 1/2 cup diced red bell pepper
05 - 1/2 cup diced green bell pepper
06 - 1/2 cup chopped baby spinach
07 - 1/4 cup finely chopped red onion
→ Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon ground black pepper
10 - 1/4 teaspoon smoked paprika (optional)
→ For greasing
11 - Cooking spray or a small amount of oil
# Step-by-Step Instructions:
01 - Preheat oven to 350°F. Lightly grease a 12-cup muffin tin with cooking spray or oil.
02 - In a large mixing bowl, whisk together eggs, milk, salt, black pepper, and smoked paprika until fully combined.
03 - Stir in shredded cheddar, diced red and green bell peppers, chopped spinach, and finely chopped red onion.
04 - Divide the mixture evenly among the 12 muffin cups, filling each approximately three-quarters full.
05 - Bake for 18 to 20 minutes until the muffins are firm and lightly golden on top.
06 - Allow muffins to cool for 5 minutes before loosening edges with a knife. Serve warm.
