Save It Experience the heartwarming comfort of a slow-cooked beef stew, a timeless dish that brings family and friends together. This recipe transforms simple ingredients into a rich, savory meal, perfect for cozy evenings when the aroma of tender beef and simmered vegetables fills the kitchen.
Save It From the first step of browning the beef to the final simmer, this stew invites patience and attention to detail, rewarding you with layers of flavor that develop beautifully over time.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and sliced
- 3 stalks celery, sliced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp flour
Instructions
- Prepare the beef
- Pat the beef cubes dry and season with salt and pepper. Toss with flour until lightly coated.
- Brown the beef
- Heat olive oil in a large pot over medium-high heat. Add beef in batches and brown on all sides. Remove and set aside.
- Sauté vegetables
- In the same pot, add onions, carrots, and celery. Cook until onions are translucent. Add garlic and cook for another minute.
- Add liquids and seasonings
- Return beef to the pot. Stir in tomato paste, beef broth, thyme, and bay leaf.
- Simmer
- Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours until beef is tender.
- Final seasoning
- Remove bay leaf. Adjust salt and pepper as needed before serving.
Zusatztipps für die Zubereitung
Achten Sie darauf, das Fleisch gut abzutrocknen, bevor Sie es bemehlen, um eine schöne Bräunung zu erzielen. Das langsame Schmoren bei niedriger Temperatur sorgt für zarte und geschmackvolle Ergebnisse.
Varianten und Anpassungen
Für eine intensivere Sauce können Sie Rotwein hinzufügen. Ersetzen Sie die Karotten und Sellerie durch saisonales Gemüse für eine andere Geschmacksnote.
Serviervorschläge
Servieren Sie den Eintopf mit frischen Kräutern garniert und knusprigem Brot, um die köstliche Sauce aufzutunken.
Save It With these simple steps and tips, crafting a hearty beef stew becomes an enjoyable ritual that brings a delicious sense of home to your table.
Common Questions About Recipes
- → What type of chocolate works best?
Semi-sweet chocolate chips provide a balanced sweetness that complements the dough well without overpowering it.
- → How can I achieve chewy centers?
Using a combination of brown sugar and chilling the dough before baking helps retain moisture for chewier centers.
- → Can I substitute butter with oil?
Butter adds flavor and texture that oil can't replicate, so it's best to stick to butter for authentic results.
- → What baking temperature ensures perfect texture?
Baking at 350°F (175°C) allows cookies to spread evenly and develop golden edges while maintaining softness inside.
- → How long should I cool cookies after baking?
Allow cookies to cool on the baking sheet for about 5 minutes before transferring to wire racks to finish cooling.