Creamy Garlic Alfredo Shells (Printable Version)

Spinach and ricotta-stuffed shells baked in creamy garlic Alfredo, finished with bubbling mozzarella.

# The Ingredients You'll Need:

→ For the Filling

01 - 1 cup ricotta cheese
02 - 1 cup chopped spinach
03 - 1 garlic clove, minced

→ For the Pasta

04 - 12 jumbo pasta shells

→ For Assembly

05 - 1 1/2 cups Alfredo sauce
06 - 1/2 cup shredded mozzarella cheese

# Step-by-Step Instructions:

01 - Boil jumbo pasta shells in salted water according to package instructions until al dente. Drain and set aside to cool slightly.
02 - In a medium bowl, combine ricotta cheese, chopped spinach, and minced garlic. Mix until evenly incorporated.
03 - Fill each cooked shell with the ricotta and spinach mixture using a spoon.
04 - Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Arrange stuffed shells in a single layer over the sauce.
05 - Spoon the remaining Alfredo sauce evenly over the stuffed shells. Sprinkle shredded mozzarella cheese on top.
06 - Bake in a preheated oven at 350°F (180°C) for 25 minutes, until hot and bubbly with lightly golden cheese.

# Additional Tips::

01 -
  • Uses common supermarket staples and just a few fresh ingredients
  • Perfect for prepping ahead on busy days
  • Rich enough for cozy evenings yet easy to lighten with a salad side
  • Come together with minimal hands-on time and no fussy steps
02 -
  • Great vegetarian option for holidays or gatherings
  • Leftover shells are just as tasty the next day
  • Works well as a make-and-freeze main course
03 -
  • Boil a couple of extra shells in case any tear while stuffing you will have perfect ones for your dish
  • Let the assembled shells rest for at least fifteen minutes before baking if chilled they hold together beautifully when serving
  • Grate your own mozzarella for that dreamy cheese pull pre shredded cheese can be less melty
Return to Recipe