What type of seaweed is best for this snack?

Roasted nori sheets are ideal as they offer a crisp texture and deep umami flavor that complements the seasoning.

Can I adjust the spiciness in this snack?

Yes, the amount of chili flakes can be modified or omitted to suit your preferred spice level.

Store in an airtight container at room temperature to keep them crisp and fresh for several days.

Agave syrup or honey (if not strictly vegan) can be used as substitutes for a similar touch of sweetness.

Bake at 140°C (285°F) for 8 to 10 minutes, watching closely to avoid burning and ensure a crisp texture.

Yes, options like smoked paprika or furikake can enhance flavor profiles and add interesting twists.

Crispy, savory seaweed snacks inspired by the flavors of the ocean perfect for a light bite or a healthy snack on the go.

This recipe quickly became a favorite whenever I crave something crunchy and flavorful yet light.

Seaweed: 8 large sheets roasted nori
Seasoning: 2 tbsp sesame oil, 1 tbsp tamari or gluten-free soy sauce, 1 tsp maple syrup, ½ tsp sea salt, ¼ tsp chili flakes (optional), 2 tbsp toasted sesame seeds
Optional Garnishes: 1 tbsp crushed wasabi peas, 1 tbsp finely chopped green onion

Step 1:: Preheat your oven to 140°C (285°F) Line a large baking tray with parchment paper
Step 2:: Mix sesame oil tamari maple syrup sea salt and chili flakes in a small bowl
Step 3:: Place a nori sheet shiny side down on the parchment Brush lightly with the seasoning mixture
Step 4:: Sprinkle with toasted sesame seeds
Step 5:: Lay another nori sheet on top and brush again with seasoning Repeat until all nori sheets are layered finishing with a seasoned top
Step 6:: Use a sharp knife or kitchen scissors to cut the stacked sheets into bite-sized strips or squares
Step 7:: Spread pieces evenly on the baking tray
Step 8:: Bake for 8–10 minutes watching closely to prevent burning
Step 9:: Remove from oven and let cool they will crisp up as they cool
Step 10:: Garnish with wasabi peas and green onion if desired Serve immediately or store in an airtight container

Making these snacks brings back memories of sharing light bites with family during summer evenings by the beach.

Baking tray parchment paper pastry brush sharp knife or kitchen scissors small mixing bowl

Contains soy (from tamari or soy sauce) and sesame Ensure all ingredients are gluten-free if required Double-check labels for hidden allergens

Calories 60 Total Fat 4 g Carbohydrates 4 g Protein 2 g per serving

These seaweed snacks are best enjoyed fresh but can be stored airtight for up to a week.

→ What type of seaweed is best for this snack?: Roasted nori sheets are ideal as they offer a crisp texture and deep umami flavor that complements the seasoning.
→ Can I adjust the spiciness in this snack?: Yes, the amount of chili flakes can be modified or omitted to suit your preferred spice level.
→ How do I store these seaweed snacks to maintain crispiness?: Store in an airtight container at room temperature to keep them crisp and fresh for several days.
→ Are there alternative sweeteners I can use instead of maple syrup?: Agave syrup or honey (if not strictly vegan) can be used as substitutes for a similar touch of sweetness.
→ What is the recommended oven temperature and time for baking?: Bake at 140°C (285°F) for 8 to 10 minutes, watching closely to avoid burning and ensure a crisp texture.
→ Can other seasonings be added for variety?: Yes, options like smoked paprika or furikake can enhance flavor profiles and add interesting twists.