Easy Banana Walnut Bread (Printable Version)

Moist banana bread with walnuts, perfect for a comforting treat using ripe bananas.

# The Ingredients You'll Need:

→ Main Ingredients

01 - 2 ripe bananas, mashed
02 - 200 grams all-purpose flour
03 - 150 grams granulated sugar
04 - 2 large eggs
05 - 50 grams chopped walnuts

# Step-by-Step Instructions:

01 - Preheat your oven to 180°C (350°F) and grease a loaf tin.
02 - In a bowl, mash the bananas and mix them with the eggs until smooth.
03 - In a separate bowl, combine the flour and sugar.
04 - Gradually add the dry ingredients to the wet mixture, folding gently until smooth. Stir in the chopped walnuts.
05 - Pour the batter into the prepared loaf tin and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
06 - Let the bread cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

# Additional Tips::

01 -
  • Easy to make from start to finish in one bowl
  • Perfect for using up ripe bananas in your kitchen
  • Stays moist for days so you can bake ahead
  • No fancy tools needed just a spoon and a loaf pan
02 -
  • Full of potassium and healthy fats from bananas and walnuts
  • Makes excellent lunchbox snacks or quick breakfasts
  • Works just as well with pecans or hazelnuts if you have those on hand
03 -
  • Always use the ripest bananas you can find for maximum flavor and natural sweetness
  • Keep a light touch when folding in flour to ensure the bread stays soft and moist
  • Toast your walnuts before adding them for an even richer nutty aroma
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