Save It Miniature pizzas shaped like maple leaves, topped with vibrant autumn-hued vegetables and a sweet touch of maple, perfect for festive gatherings.
This recipe always delights my family during fall celebrations, bringing smiles and warm compliments.
Ingredients
- Dough: 1 pound (450 g) pizza dough (store-bought or homemade) All-purpose flour, for dusting
- Sauce: 1/3 cup (80 ml) tomato sauce 1 tablespoon pure maple syrup 1 clove garlic, minced 1/2 teaspoon dried oregano Salt and pepper, to taste
- Toppings: 1 cup (100 g) shredded mozzarella cheese 1/2 cup (60 g) shredded cheddar cheese 1/2 small red bell pepper, thinly sliced 1/2 small yellow bell pepper, thinly sliced 1/2 small orange bell pepper, thinly sliced 1/4 small red onion, thinly sliced 1/4 cup (30 g) baby spinach, chopped 2 tablespoons corn kernels (optional) Olive oil, for brushing
Instructions
- Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Shape Dough:
- On a lightly floured surface, roll out the pizza dough to about 1/4 inch (6 mm) thick. Using a maple leaf-shaped cookie cutter (about 4 inches/10 cm wide), cut out 8 shapes. Transfer to the prepared baking sheet.
- Mix Sauce:
- In a small bowl, mix the tomato sauce, maple syrup, garlic, oregano, salt, and pepper.
- Assemble Pizzas:
- Spoon a thin layer of the sauce onto each dough leaf. Sprinkle mozzarella and cheddar over the sauce. Arrange the bell peppers, onion, spinach, and corn on top to create a colorful foliage effect. Lightly brush the edges of the dough with olive oil.
- Bake:
- Bake for 13–15 minutes, until the cheese is bubbly and the edges are golden.
- Serve:
- Let cool slightly before serving.
Save It Serving these mini pizzas always creates warm family moments and festive memories.
Required Tools
Maple leaf-shaped cookie cutter Rolling pin Baking sheet Parchment paper Mixing bowls Pastry brush
Allergen Information
Contains Wheat (gluten), Milk (cheese) May contain Corn (if using corn kernels) Always double-check labels for store-bought dough and cheese if allergies are a concern
Nutritional Information
Calories 180 Total Fat 7 g Carbohydrates 23 g Protein 7 g
Save It These mini pizzas bring the joy of fall to any table with their colorful presentation and comforting flavors.
Common Questions About Recipes
- → What dough works best for these mini pizzas?
Both store-bought and homemade pizza dough can be used, but ensure it is rolled out evenly to about 1/4 inch thickness for best results.
- → How is the maple flavor incorporated?
Maple syrup is mixed into the tomato sauce, imparting a subtle sweetness that complements the savory toppings.
- → Can I customize the toppings?
Yes, you can swap cheeses like smoked gouda or goat cheese, and add mushrooms or roasted butternut squash for more autumnal flavor.
- → What shape should the dough be cut into?
Use a maple leaf-shaped cookie cutter to create festive miniature pizzas that reflect the fall theme.
- → What is the baking time and temperature?
Bake at 425°F (220°C) for 13 to 15 minutes until cheese is bubbly and edges are golden brown.
- → Are these mini pizzas suitable for vegetarians?
Yes, with the given ingredients, these mini pizzas are vegetarian-friendly.