# The Ingredients You'll Need:
→ Potatoes
01 - 4 medium Yukon Gold or Russet potatoes, scrubbed and cut into 1/2-inch thick rounds
→ Aromatics and Herbs
02 - 3 tablespoons olive oil
03 - 3 cloves garlic, minced
04 - 1 1/2 tablespoons fresh rosemary, finely chopped or 1 tablespoon dried rosemary
05 - 1 teaspoon sea salt
06 - 1/2 teaspoon freshly ground black pepper
→ Finishing Toppings
07 - 2 tablespoons grated Parmesan cheese (optional)
08 - Chopped fresh parsley, for garnish (optional)
# Step-by-Step Instructions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease with olive oil.
02 - In a large mixing bowl, toss potato rounds with olive oil, minced garlic, rosemary, sea salt, and black pepper until each piece is thoroughly coated.
03 - Lay seasoned potato rounds in a single layer on the prepared baking sheet.
04 - Bake for 15 minutes, then turn each round with a spatula. Continue roasting for an additional 12 to 15 minutes, until edges are crisp and golden brown.
05 - If using, sprinkle grated Parmesan cheese over potato rounds during the last 2 minutes of baking.
06 - Remove potatoes from oven. Garnish with chopped fresh parsley if desired and serve hot.
