Save It Fluffy, warmly spiced gingerbread waffles layered and topped with whipped cream and a drizzle of maple syrup—perfect for a festive breakfast or dessert.
This recipe brings a cozy holiday vibe to any morning I serve it to my family all smiles and warm bellies.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground cloves
- Wet Ingredients: 2 large eggs 1 3/4 cups (420 ml) milk 1/3 cup (80 ml) molasses 1/4 cup (50 g) brown sugar 1/4 cup (60 g) unsalted butter melted and cooled 1 tsp vanilla extract
- For Stacking & Serving: 1 cup (240 ml) heavy whipping cream 2 tbsp powdered sugar 1 tsp vanilla extract Maple syrup for drizzling
Instructions
- Preheat your waffle iron:
- Set according to the manufacturers instructions.
- Mix dry ingredients:
- Whisk together the flour baking powder baking soda salt ginger cinnamon nutmeg and cloves in a large bowl.
- Mix wet ingredients:
- Whisk together eggs milk molasses brown sugar melted butter and vanilla extract in another bowl.
- Combine:
- Pour wet ingredients into dry and mix gently until just combined some lumps are fine.
- Cook waffles:
- Grease waffle iron lightly pour batter to cover surface and cook until golden brown repeat with remaining batter.
- Whip cream:
- Beat heavy cream powdered sugar and vanilla extract until soft peaks form.
- Assemble:
- Layer waffles with whipped cream stacking 2-3 waffles per serving.
- Serve:
- Drizzle with maple syrup and serve immediately.
Save It My family loves gathering around the table enjoying these waffles especially on chilly mornings full of laughter and warmth.
Required Tools
Waffle iron Two mixing bowls Whisk Measuring cups and spoons Electric mixer or hand whisk Spatula
Allergen Information
Contains wheat (gluten) eggs milk and butter (dairy) Check labels for potential allergen cross-contamination if using pre-packaged ingredients.
Nutritional Information
Calories 460 Total Fat 21 g Carbohydrates 60 g Protein 9 g (per serving)
Save It Enjoy these gingerbread waffles fresh for the best flavor and texture every time.
Common Questions About Recipes
- → What spices are used in the waffle batter?
The waffles use ground ginger, cinnamon, nutmeg, and cloves to create a warm, spiced flavor.
- → How do you achieve fluffy waffles?
Mix dry and wet ingredients gently to avoid overmixing and cook the batter in a preheated waffle iron until golden brown.
- → Can the waffles be made ahead and reheated?
Yes, these waffles freeze well and can be reheated in a toaster for a quick, warm treat.
- → What toppings complement these waffles?
Whipped cream and maple syrup are traditional, but fresh berries or caramelized bananas add extra flair.
- → Are there any ingredient substitutions for a heartier waffle?
Whole wheat flour can replace half the all-purpose flour for a denser texture and richer taste.