Crispy flatbread with creamy goat cheese, sweet pears, caramelized onions, walnuts, and spicy hot honey drizzle.
# The Ingredients You'll Need:
→ Flatbread Base
01 - 1 large store-bought or homemade flatbread, approximately 12 x 8 inches
02 - 1 tablespoon olive oil
→ Cheese & Dairy
03 - 5 ounces goat cheese, softened
04 - 1/4 cup cream cheese, softened
→ Vegetables & Fruit
05 - 1 large ripe pear, thinly sliced
06 - 1 small red onion, thinly sliced
→ Nuts & Seeds
07 - 1/4 cup walnuts, roughly chopped
→ Hot Honey
08 - 3 tablespoons honey
09 - 1/2 to 1 teaspoon hot sauce, such as Sriracha or chili flakes, to taste
→ Herbs & Seasoning
10 - 1 teaspoon fresh thyme leaves, plus additional for garnish
11 - Salt and black pepper, to taste
# Step-by-Step Instructions:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Heat olive oil in a skillet over medium-low heat. Add the red onion slices and cook, stirring occasionally, until soft and caramelized, approximately 8 to 10 minutes. Transfer to a plate and set aside.
03 - In a small bowl, combine softened goat cheese and cream cheese, mixing until the texture is smooth and uniform.
04 - Spread the cheese mixture evenly over the flatbread, leaving a small border around the edges. Layer the caramelized onions and pear slices evenly across the cheese. Scatter chopped walnuts and fresh thyme leaves over the top. Season lightly with salt and black pepper.
05 - Place the assembled flatbread on the prepared baking sheet and bake for 10 to 12 minutes, or until the edges turn golden and the cheese is warmed throughout.
06 - While the flatbread bakes, combine honey and hot sauce in a microwave-safe bowl. Warm for 10 to 15 seconds and stir to blend. Adjust the spice level to your preference.
07 - Remove the flatbread from the oven. Drizzle generously with the hot honey mixture. Garnish with additional fresh thyme if desired. Slice into portions and serve immediately.
