Greek Yogurt Berry Parfaits (Printable Version)

Creamy Greek yogurt layered with crunchy granola and juicy berries for a quick, nutritious, and visually appealing breakfast treat.

# The Ingredients You'll Need:

→ For the Parfaits

01 - 2 cups plain or vanilla Greek yogurt
02 - 1.5 cups mixed fresh berries (blueberries, strawberries, raspberries)
03 - 1.5 cups granola
04 - 2 tbsp honey or maple syrup (optional)

→ Optional Garnishes

05 - Fresh mint leaves
06 - Chia seeds or flaxseeds
07 - Lemon zest

# Step-by-Step Instructions:

01 - Choose 4 glasses or jars and begin layering with 2–3 tablespoons of yogurt at the bottom of each.
02 - Add a spoonful of granola, followed by a layer of mixed berries. Repeat layers until the containers are full, finishing with berries and a sprinkle of granola on top.
03 - Drizzle with honey or maple syrup, if using. Garnish with fresh mint or a pinch of lemon zest for extra brightness.
04 - Serve immediately for crunchy texture or chill for 15–30 minutes for a softer blend.

# Additional Tips::

01 -
  • Ready in just 10 minutes
  • Uses simple, wholesome ingredients
  • Customizable to your taste preferences
  • Packed with protein and antioxidants
  • Perfect for meal prep
02 -
  • High in protein with approximately 15g per serving
  • Contains probiotics from Greek yogurt to support gut health
  • Offers a perfect balance of macronutrients for sustained energy
  • Can be prepared the night before for grab-and-go breakfast
03 -
  • Allow Greek yogurt to come to room temperature for 5 minutes before assembling for a creamier texture and enhanced flavor.
  • Toast granola for 5 minutes in a 325°F oven before using to intensify crunch and nutty flavors.
  • Reserve a few berries from each type to arrange artistically on top for the most appealing presentation.
Return to Recipe