# The Ingredients You'll Need:
→ Pasta
01 - 1 cup orzo pasta
02 - 4 cups low-sodium vegetable broth or water
→ Dairy and Fats
03 - 3 tablespoons unsalted butter
04 - 2 tablespoons grated Parmesan cheese (optional)
→ Fresh Herbs
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 tablespoon fresh chives, finely chopped
07 - 1 tablespoon fresh dill, finely chopped
08 - 1 teaspoon fresh thyme leaves
→ Seasonings
09 - 1 garlic clove, minced
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon freshly ground black pepper
12 - Zest of 1/2 lemon (optional)
# Step-by-Step Instructions:
01 - Bring vegetable broth or water to a boil in a medium saucepan. Add orzo and cook uncovered, stirring occasionally, until al dente, about 8 to 10 minutes. Drain if necessary and reserve 1/4 cup of the cooking liquid.
02 - Melt butter in the same saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
03 - Return cooked orzo to the pan. Stir in reserved cooking liquid, fresh herbs, salt, black pepper, and lemon zest if using. Mix thoroughly until the orzo is creamy and evenly coated.
04 - Remove from heat and fold in Parmesan cheese if desired. Taste and adjust seasoning. Serve immediately, garnished with additional herbs if preferred.
