Hot Buttered Rum Mug Cakes (Printable Version)

Soft mug cake with warming spices and a buttery rum twist, perfect for quick winter treats.

# The Ingredients You'll Need:

01 - 3 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 pinch salt
04 - 1/4 teaspoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg
06 - 1 tablespoon butter, melted
07 - 2 tablespoons milk
08 - 1 teaspoon dark rum (optional)

# Step-by-Step Instructions:

01 - Mix the flour, sugar, salt, cinnamon, and nutmeg in a microwave-safe mug.
02 - Stir in the melted butter, milk, and dark rum (if using) until smooth.
03 - Microwave for approximately 90 seconds or until the cake is set. Ensure not to overcook.
04 - Dust with additional cinnamon and serve immediately while warm.

# Additional Tips::

01 -
  • Ready in five minutes
  • Uses only basic pantry ingredients
  • Single serving means no leftovers
  • Warm spices and buttered rum evoke winter holiday vibes
02 -
  • High in comforting spices perfect for chilly nights
  • Can be made alcohol free by skipping the rum
  • No eggs needed
03 -
  • Stir the batter well in the mug to avoid pockets of dry flour
  • Microwave power varies so keep an eye and do not overcook or the cake gets rubbery
  • A good quality dark rum makes the flavor pop but this is delicious even without it
Return to Recipe