Save It A vibrant and beautiful brunch board inspired by jam girl summer awaits. This board celebrates bright jams, creamy cheeses, fresh fruits, and artisan breads for a sweet and savory gathering that brings sunshine to your table.
I discovered the joy of curated brunch boards during our family weekend gatherings. Mixing jams from local markets with cheeses and fresh fruit always makes the event extra special and visually stunning.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Prepare Jams & Spreads:
- Arrange the jams and honey in small serving bowls and place them evenly around a large board or platter.
- Add Butter:
- Place whipped butter in a small bowl and add to the board.
- Arrange Cheeses:
- Neatly arrange brie, cheddar, and goat cheese in separate sections.
- Display Breads & Crackers:
- Fan out baguette and sourdough slices and pile crackers on the board.
- Add Fruits:
- Distribute strawberries, blueberries, grapes, and sliced peach in clusters.
- Finish with Nuts & Extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish & Serve:
- Garnish with fresh mint leaves and serve immediately for guests to mix and match flavors.
Save It The first time we served this brunch board at a cousin's baby shower, everyone gathered around, sharing stories while picking their favorite jam and cheese pairings. It quickly became a requested centerpiece for every family brunch since.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife.
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Review labels for hidden allergens if guests have sensitivities.
Nutritional Information
Per serving: Calories 320, Total Fat 13 g, Carbohydrates 41 g, Protein 9 g.
Save It This brunch board is ready to brighten any gathering, from lazy weekends to celebratory brunches. Enjoy sharing delicious flavor combinations with your loved ones.
Common Questions About Recipes
- → How should jams and spreads be presented?
Place jams and honey in small bowls spaced around the board for easy dipping and mixing flavors.
- → What cheeses work best for the board?
Brie, sharp cheddar, and crumbled goat cheese offer creamy and tangy notes, creating flavor variety.
- → Can the board be made gluten-free?
Yes, substitute regular breads or crackers with gluten-free alternatives to meet dietary needs.
- → What fruits provide color and freshness?
Halved strawberries, blueberries, grapes, and sliced peach bring vibrant colors and sweet flavors.
- → What beverage pairs well with this board?
A light rosé or sparkling wine complements the sweet and savory notes for a festive gathering.
- → How can I add protein for non-vegetarians?
Include prosciutto or smoked salmon for additional protein and flavor variety.