Save It A vibrant, Tex-Mex-inspired casserole featuring juicy chicken, sweet mango, colorful bell peppers, and classic fajita spices, all baked to perfection for a family-friendly meal.
I first created this casserole after craving something fresh and flavorful with the spirit of fajitas but less fuss. My family loved the sweet, tangy flavor mango added to classic fajita ingredients, making dinner more exciting and colorful.
Ingredients
- Boneless, skinless chicken breasts: 500 g (1.1 lbs), cut into thin strips
- Mango: 1 large ripe, peeled and diced
- Red bell pepper: 1, sliced
- Yellow bell pepper: 1, sliced
- Green bell pepper: 1, sliced
- Red onion: 1 medium, sliced
- Garlic: 2 cloves, minced
- Olive oil: 2 tbsp
- Chili powder: 1½ tsp
- Ground cumin: 1 tsp
- Smoked paprika: ½ tsp
- Ground coriander: ½ tsp
- Dried oregano: ½ tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Shredded cheddar cheese: 100 g (1 cup)
- Shredded Monterey Jack cheese: 100 g (1 cup)
- Fresh cilantro: Chopped, for garnish
- Lime: Cut into wedges, for serving
Instructions
- Prep the oven:
- Preheat the oven to 200°C (400°F). Grease a large casserole dish.
- Season the chicken:
- Mix chicken strips with olive oil, chili powder, cumin, paprika, coriander, oregano, salt, and pepper in a large bowl. Toss to coat evenly.
- Add vegetables and mango:
- Stir in sliced bell peppers, red onion, garlic, and diced mango. Mix gently to combine.
- Assemble the casserole:
- Spread the mixture evenly in the prepared casserole dish.
- Bake:
- Bake for 25 minutes, until chicken is cooked and vegetables are tender.
- Add cheese:
- Sprinkle cheddar and Monterey Jack cheese evenly on top of casserole.
- Melt cheese:
- Return to the oven and bake for 8 to 10 minutes, until cheese is melted and bubbly.
- Garnish and serve:
- Remove from oven, garnish with cilantro, and serve with lime wedges.
Save It This casserole is always a hit at our family gatherings, especially when served straight from the oven. Kids love the bubbly cheese, and adults appreciate the balance of spice and sweet mango.
Required Tools
Large mixing bowl, chef's knife, cutting board, casserole dish (approx. 9x13 inches), oven
Allergen Information
Contains cheese. Double check packaging if you are sensitive to gluten or other allergens.
Nutritional Information (per serving)
Calories: 410, Total Fat: 20 g, Carbohydrates: 24 g, Protein: 34 g
Save It Bring color and bold flavors to your dinner table with this easy one-pan casserole. Even picky eaters will love the juicy chicken and melted cheese!
Common Questions About Recipes
- → Can I use pre-cooked chicken for this dish?
Yes, pre-cooked rotisserie chicken works well. Reduce the initial baking time by about 10 minutes to prevent overcooking.
- → What can I substitute for mango?
Pineapple is a great alternative for a different tropical flavor. Adjust sweetness based on your preference.
- → Is this casserole gluten-free?
Yes, all main ingredients are gluten-free. Check cheese packages to avoid any cross-contamination.
- → What sides pair well with this meal?
Serve with rice, quinoa, or warm tortillas. Fresh salads and avocado also complement the flavors.
- → Can I make this dish spicier?
Absolutely! Add sliced jalapeños or a pinch of cayenne to heat things up according to taste.
- → How do I store and reheat leftovers?
Store in an airtight container in the refrigerator. Reheat gently in the oven or microwave until warmed through.