Maple-Glazed Ham Cheese Sliders (Printable Version)

Sweet rolls, ham, Swiss cheese, and maple-dijon glaze create irresistible sliders, perfect for gatherings or quick meals.

# The Ingredients You'll Need:

→ Main

01 - 1 package (12 count) Hawaiian sweet rolls
02 - 1 lb sliced deli ham
03 - 12 slices Swiss cheese

→ Glaze

04 - 1/2 cup melted butter
05 - 2 tbsp Dijon mustard
06 - 1/4 cup maple syrup
07 - 1 tbsp poppy seeds
08 - 1 tsp Worcestershire sauce

# Step-by-Step Instructions:

01 - Preheat oven to 350°F (175°C).
02 - Slice the entire package of rolls in half horizontally, keeping the rolls connected.
03 - Place the bottom half of the rolls in a 9x13 inch baking dish. Layer the ham and then the Swiss cheese on top. Place the top half of the rolls over the cheese.
04 - In a small bowl, whisk together all the glaze ingredients.
05 - Pour the glaze evenly over the top of the sliders, making sure to get some between the cracks.
06 - Cover with foil and bake for 15 minutes. Uncover and bake for another 5 minutes, or until the cheese is melted and the tops are golden brown.

# Additional Tips::

01 -
  • Uses easy store-bought ingredients you can find year-round
  • Perfect for a party or potluck since it makes a whole tray at once
  • Ready from start to finish in under 30 minutes
  • The maple and mustard glaze adds a special sweet and tangy flavor you do not get with ordinary sandwiches
02 -
  • Great for meal prep and leftovers stay moist for days
  • These sliders are freezer friendly just reheat gently to enjoy later
  • The glaze caramelizes as it bakes giving every bite a sweet crispy top
03 -
  • Make sure to let the glaze soak into the sliders before baking so the flavors infuse every layer
  • Do not rush the final bake uncovered that five minutes makes the tops deliciously crisp and golden
  • Use parchment under the rolls for even easier cleanup especially if you love extra glaze
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