Save It Delicate, mermaid tail-inspired petits fours featuring colorful, airy madeleines with a hint of vanilla, dipped in white chocolate and adorned with shimmering sprinkles — perfect for refined afternoon teas or festive celebrations.
This recipe brings a whimsical touch to traditional madeleines, making each bite a delightful experience reminiscent of the sea.
Ingredients
- For the Madeleines: 100 g unsalted butter, plus extra for greasing
- For the Madeleines: 2 large eggs
- For the Madeleines: 90 g granulated sugar
- For the Madeleines: 1 tsp pure vanilla extract
- For the Madeleines: 110 g all-purpose flour
- For the Madeleines: 1/2 tsp baking powder
- For the Madeleines: Pinch of fine sea salt
- For the Madeleines: Food coloring gels (pastel blue, purple, pink, green)
- For Decoration: 150 g white chocolate, chopped
- For Decoration: Mermaid tail-shaped sprinkles or edible glitter
- For Decoration: Assorted sugar pearls
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Generously butter a madeleine pan and dust with flour, tapping out the excess.
- Step 2:
- Melt the butter in a small saucepan, then set aside to cool slightly.
- Step 3:
- In a medium bowl, beat the eggs and sugar with an electric mixer until pale and thick (about 3–4 minutes). Mix in the vanilla extract.
- Step 4:
- Sift together the flour, baking powder, and salt. Gently fold into the egg mixture until just combined.
- Step 5:
- Gradually fold in the melted butter until the batter is smooth.
- Step 6:
- Divide the batter evenly into 3–4 small bowls. Tint each portion with a different food coloring gel, stirring until pastel shades are achieved.
- Step 7:
- Using a teaspoon, spoon small amounts of each colored batter into the cavities of the prepared pan, swirling gently to create a marbled effect.
- Step 8:
- Bake for 10–12 minutes, or until the madeleines are puffed and the edges are golden. Cool in the pan for 2 minutes, then transfer to a wire rack.
- Step 9:
- Once completely cool, melt the white chocolate in a heatproof bowl set over a pan of gently simmering water.
- Step 10:
- Dip the tip of each madeleine into the melted white chocolate, then immediately sprinkle with mermaid tail sprinkles, edible glitter, and sugar pearls. Place on parchment paper to set.
Save It This recipe always brings smiles to my family's tea gatherings, making every occasion feel special and magical.
Notes
For extra flavor, add finely grated lemon or orange zest to the batter. Pair with floral teas or sparkling moscato for a delightful treat.
Required Tools
Electric mixer, madeleine pan, mixing bowls, small saucepan, sifter, wire rack, parchment paper.
Allergen Information
Contains: Eggs, wheat (gluten), milk (butter and white chocolate). May contain traces of nuts or soy (check chocolate and decorations).
Save It Enjoy these charming petits fours as a delicate finish to your tea party or festive celebration.
Common Questions About Recipes
- → What is the best way to achieve pastel colors in madeleine batter?
Use a few drops of food coloring gels and fold gently into the batter until light, even shades are obtained.
- → How do I prevent madeleines from sticking to the pan?
Generously grease the madeleine pan with butter and dust it with flour before adding batter for easy release.
- → Can I add extra flavor to the madeleines?
Yes, finely grated lemon or orange zest can be folded into the batter to enhance citrus notes.
- → What is the ideal baking time for these madeleines?
Bake at 180°C (350°F) for 10–12 minutes until puffed and golden around the edges.
- → How should I decorate the madeleines for best results?
After cooling, dip the madeleines in melted white chocolate, then quickly add mermaid-shaped sprinkles and sugar pearls before the coating sets.
- → Are these madeleines suitable for vegetarian diets?
Yes, the ingredients used comply with vegetarian guidelines.