# The Ingredients You'll Need:
→ Pasta
01 - 12 oz elbow macaroni or small pasta shells
02 - 5 cups whole milk
→ Cheese Sauce
03 - 2 cups sharp cheddar cheese, grated
04 - 1/2 cup mozzarella cheese, grated
05 - 1/2 cup Parmesan cheese, grated
06 - 2 tbsp unsalted butter
07 - 1 1/2 tsp mustard powder
08 - 1/2 tsp garlic powder
09 - 1/2 tsp onion powder
10 - 1/2 tsp salt, or to taste
11 - 1/4 tsp ground black pepper
→ Optional Toppings
12 - 2 tbsp chopped fresh parsley
13 - 1 tsp smoked paprika
# Step-by-Step Instructions:
01 - In a large pot, combine the pasta and whole milk. Heat over medium, stirring frequently to prevent sticking, and bring to a gentle simmer.
02 - Cook the pasta in the milk, stirring often, until pasta is al dente and most of the milk is absorbed, about 12 to 15 minutes.
03 - Reduce the heat to low. Add unsalted butter, mustard powder, garlic powder, onion powder, salt, and ground black pepper. Stir until butter melts and spices are integrated.
04 - Gradually add grated cheddar, mozzarella, and Parmesan cheeses, stirring constantly until melted and mixture reaches a creamy consistency.
05 - Remove from heat. Adjust seasoning as needed after tasting.
06 - Serve hot, garnished with chopped fresh parsley and a sprinkle of smoked paprika, if desired.
