Crumble Peaches Blackberries Individual (Printable Version)

Juicy peaches and blackberries baked under golden oat topping in single-serve delights.

# The Ingredients You'll Need:

→ Fruits

01 - Seasonal peaches
02 - Seasonal blackberries

→ Dry ingredients

03 - All-purpose flour
04 - Rolled oats

→ Other ingredients

05 - Butter

# Step-by-Step Instructions:

01 - Wash and dry the peaches and blackberries. Slice the peaches into equal-sized wedges.
02 - In a mixing bowl, combine flour, oats, and softened butter. Use your fingers or a pastry cutter to mix until crumbly.
03 - In individual baking dishes, layer the peach slices and blackberries evenly. Top with the crumble mixture.
04 - Preheat the oven to 180°C (356°F). Place the baking dishes on a tray and bake for 25-30 minutes until the topping is golden brown.
05 - Allow the desserts to cool slightly before serving. Optionally, pair with a scoop of ice cream or whipped cream.

# Additional Tips::

01 -
  • Relies on fresh seasonal fruit for unbeatable taste
  • No mixer required and easy to assemble by hand
  • Bakes in individual portions perfect for picnics or gatherings
  • The topping is both crisp and comforting from oats and butter
  • Versatile with fruits you have on hand
02 -
  • Packed with the natural vitamins of summer fruit
  • Great for prepping ahead and baking just before serving
  • Customizable with whatever berries or stone fruit you like best
03 -
  • Chill the butter well before starting for the crunchiest topping
  • Toss peaches with a teaspoon of flour if extra juicy to avoid watery filling
  • Let the crumble cool just briefly so the fruit sets but do not lose warmth
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