No Bake Peanut Butter Energy Balls (Printable Version)

Bite-sized energy balls with peanut butter, oats, seeds, and fruit for grab-and-go snacking.

# The Ingredients You'll Need:

→ Base

01 - 1 cup (250 g) natural peanut butter
02 - ⅓ cup (80 ml) maple syrup or agave
03 - 1 scoop (25–30 g) vanilla or unflavored plant protein powder
04 - 1 ½ cups (150 g) rolled oats (gluten-free if needed)

→ Crunch & Fruit

05 - ¼ cup chia seeds
06 - ¼ cup sunflower seeds (or pumpkin seeds)
07 - ½ cup dried cranberries, raisins, or chopped dates

→ Optional Enhancements

08 - 2 tbsp ground flax or hemp seeds
09 - 2 tbsp dark chocolate chips or cacao nibs
10 - Pinch of cinnamon or sea salt

# Step-by-Step Instructions:

01 - In a large bowl, combine peanut butter, maple syrup, and protein powder. Stir in oats until well blended.
02 - Fold in chia seeds, sunflower seeds, and dried fruit. Add optional flax, chocolate chips, or spices if desired.
03 - Scoop out tablespoon-sized portions and roll into balls with your hands. Place on a parchment-lined tray.
04 - Refrigerate for 30 minutes for a firmer, chewier texture.

# Additional Tips::

01 -
  • Uses pantry staples you probably already have
  • Customizable with mix ins for endless variety
  • Ready in just 15 minutes and no baking needed
  • High in plant protein and fiber keeps you full longer
  • Great for grab and go breakfasts snacks or lunch boxes
02 -
  • High in plant based protein for sustainable energy
  • Natural fiber from oats and seeds helps keep you satisfied
  • Vegan gluten free friendly and easy to make nut free
03 -
  • If the mixture feels too dry add a splash more syrup if too wet sprinkle in extra oats
  • Chill the dough before rolling for less mess and smoother shapes
  • Toast seeds briefly in a dry skillet for a deeper flavor you will notice the difference
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