# The Ingredients You'll Need:
→ Dip
01 - 8 oz cream cheese, softened
02 - 4 fl oz sour cream
03 - 2 oz shredded cheddar cheese
04 - 1 tablespoon ranch seasoning mix
05 - 1 tablespoon chopped chives
06 - Salt and pepper, to taste
→ Piggy Face Decoration
07 - 1 small round bowl (for shaping the face)
08 - 1 small pink tortilla or ham round (for snout)
09 - 2 round slices baby carrot (for nostrils)
10 - 2 black olive slices (for eyes)
11 - 2 round slices radish (for ears)
12 - 2 small spinach leaves (for ear details)
→ Dippers
13 - 8 oz baby carrots
14 - 8 oz cucumber sticks
15 - 8 oz bell pepper strips
16 - 8 oz snap peas
17 - 8 oz gluten-free or regular pretzel sticks
# Step-by-Step Instructions:
01 - In a mixing bowl, blend cream cheese, sour cream, shredded cheddar, ranch seasoning, chopped chives, salt, and pepper until smooth and creamy.
02 - Spoon the dip into a small round serving bowl and smooth the surface evenly.
03 - Cut a small circle from the pink tortilla or ham and place it gently at the center of the dip. Add two baby carrot rounds atop for nostrils.
04 - Position two black olive slices above the snout to represent eyes.
05 - Attach two radish slices at the top sides of the bowl for ears and tuck a spinach leaf behind each for detail.
06 - Place the piggy face bowl on a serving platter and surround it evenly with baby carrots, cucumber sticks, bell pepper strips, snap peas, and pretzel sticks.
07 - Serve immediately or refrigerate until ready to serve.
