Poison Green Matcha Latte (Printable Version)

Spooky green matcha latte with vanilla and honey, creamy and festive for Halloween mornings.

# The Ingredients You'll Need:

→ Matcha Base

01 - 2 teaspoons premium matcha powder
02 - 2 tablespoons hot water, approximately 175°F

→ Latte

03 - 2 cups milk of choice (dairy, almond, oat, or soy)
04 - 1 tablespoon honey or maple syrup, adjusted to taste
05 - 1/2 teaspoon pure vanilla extract

→ Halloween Garnish (Optional)

06 - Whipped cream
07 - Black or orange sprinkles
08 - Edible glitter or green food coloring for added effect

# Step-by-Step Instructions:

01 - In a small bowl, vigorously whisk matcha powder with hot water until completely dissolved and a fine froth forms.
02 - Heat milk in a saucepan over medium flame until steaming but not boiling. Incorporate honey or maple syrup and vanilla extract, stirring until fully blended.
03 - Divide matcha mixture between two mugs.
04 - Gently pour warmed milk over the matcha base, withholding foam with a spoon. Spoon the remaining foam atop each cup.
05 - Adorn each latte with whipped cream, sprinkles, and a touch of edible glitter or food coloring if desired. Serve immediately.

# Additional Tips::

01 -
  • Uses pantry staples like matcha powder and milk you might already have on hand
  • Ready in just ten minutes so even busy mornings have a little magic
  • Customizable with dairy or plant-based options making it great for groups
  • A kid-friendly Halloween showstopper you can decorate together
02 -
  • Contains antioxidants from matcha for an energizing start to the day
  • Works with dairy-free and vegan swaps easily
  • Perfect for themed parties or a cozy night in
  • Freezes well as a make-ahead base then froth fresh milk when serving
03 -
  • Use a bamboo matcha whisk for extra froth and smoothness
  • Do not let the milk boil A gentle steam is key for creamy texture without scalding
  • Try sifting matcha powder first for lump-free latte and richer green color
  • A dash of edible glitter brings out the festive sparkle and makes the drink magical for kids or parties I always use real vanilla not imitation—it is the secret to warmth that balances the earthiness of matcha
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