Road Trip Snack Platter (Printable Version)

A colorful snack assortment featuring fresh fruits, cheese, nuts, and treats ideal for sharing and easy eating.

# The Ingredients You'll Need:

→ Fresh Produce

01 - 1 cup baby carrots
02 - 1 cup cherry tomatoes
03 - 1 cup seedless grapes
04 - 1 medium apple, sliced
05 - 1 cup cucumber slices

→ Proteins & Dairy

06 - 3.5 oz cheddar cheese, cubed
07 - 3.5 oz sliced turkey or chicken breast (optional)
08 - ½ cup hummus

→ Crunchy Snacks

09 - 1 cup pretzel sticks
10 - 1 cup mixed nuts (almonds, cashews, walnuts)
11 - 1 cup whole-grain crackers

→ Sweet Treats

12 - ½ cup dried apricots
13 - ½ cup dark chocolate squares

# Step-by-Step Instructions:

01 - Wash all fresh produce thoroughly; slice apples and cucumbers evenly.
02 - Arrange cheddar cheese cubes, turkey or chicken slices if using, and hummus in small containers or compartmentalized sections of a large food-safe tray.
03 - Place pretzel sticks, mixed nuts, and whole-grain crackers into separate compartments or small containers to maintain their texture.
04 - Distribute grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices evenly into the tray sections.
05 - Place dried apricots and dark chocolate squares into small resealable bags for easy sharing and portion control.
06 - Secure all containers within a cooler bag or insulated container to keep perishable items chilled.
07 - Offer directly from the tray or divide into individual snack boxes for convenient, mess-free eating on the go.

# Additional Tips::

01 -
  • Balanced for energy
  • Easy sharing
02 -
  • Swap in your favorite cheeses, deli meats, or plant-based proteins.
  • For vegan option: use vegan cheese, omit animal proteins, and ensure crackers are plant-based.
03 -
  • Add small containers of dip (e.g., tzatziki, salsa) for extra flavor.
  • Pair with sparkling water, iced tea, or light white wine (if not driving).
Return to Recipe