Roasted Brussels Sprouts Bacon Balsamic (Printable Version)

Brussels sprouts roasted with crispy bacon, tossed in maple balsamic glaze for a crowd-pleasing side.

# The Ingredients You'll Need:

01 - 1 lb Brussels sprouts, trimmed and halved
02 - 4 strips bacon, chopped
03 - 2 tablespoons olive oil
04 - Salt, to taste
05 - Black pepper, to taste

→ For the glaze

06 - 2 tablespoons balsamic vinegar
07 - 1 tablespoon maple syrup

# Step-by-Step Instructions:

01 - Preheat oven to 400°F (200°C).
02 - On a large baking sheet, toss the Brussels sprouts with olive oil, salt, and pepper. Spread evenly.
03 - Sprinkle the chopped bacon over the top of the sprouts.
04 - Roast for 20-25 minutes, or until the sprouts are tender and the bacon is crispy.
05 - In a small bowl, whisk together the balsamic vinegar and maple syrup.
06 - Drizzle the glaze over the roasted sprouts and bacon. Toss to combine and serve immediately.

# Additional Tips::

01 -
  • Uses just a handful of basic pantry ingredients
  • Perfect balance of salty crispy and sweet tangy flavors
  • Ready in about thirty minutes start to finish
  • Turns Brussels sprouts skeptics into fans
02 -
  • Full of fiber and vitamin C from Brussels sprouts
  • Bacon and balsamic add umami and sweetness so you do not need much salt
  • Easily adjusted for a bigger holiday crowd or a small family dinner
03 -
  • Roast the sprouts cut side down for the crispiest caramelization on every piece
  • Do not crowd the pan. If needed, use two pans to ensure the edges get golden and not soggy
  • For extra character, splash the finished dish with a little more balsamic or a few chili flakes for kick
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