Rudolph Candy Cane Sleds

Featured in: Desserts for a Crowd

These delightful no-bake candy cane sleds combine mini candy canes and chocolate bars to create a festive sweet treat. Melted white chocolate acts as glue to hold sled components together. Pretzels form adorable antlers while candy eyes and red chocolate candies bring Rudolph's face to life. The process requires minimal time and tools, making it ideal for family fun or holiday gifting. Variations include dark chocolate or gluten-free pretzels, with options to add colorful icing or edible glitter for extra charm.

Updated on Wed, 10 Dec 2025 12:44:00 GMT
Vibrant Rudolph Candy Cane Sleds, a festive dessert, feature a chocolate bar on candy cane runners. Save It
Vibrant Rudolph Candy Cane Sleds, a festive dessert, feature a chocolate bar on candy cane runners. | zetluna.com

Festive, fun, and delightfully sweet, these no-bake Rudolph Candy Cane Sleds are a whimsical holiday treat perfect for kids parties or edible gifts.

This recipe is always a hit with my family during the holidays because it combines simple ingredients into a playful and tasty snack that kids love to assemble.

Ingredients

  • Candy Base: 16 mini candy canes, 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or similar)
  • Decorations: 16 small candy eyes, 8 mini pretzels (twisted shape, for antlers), 8 red chocolate candies (such as M&Ms, for Rudolphs nose), 1/2 cup white chocolate chips or candy melts (for glue)

Instructions

Step 1:
Line a tray with parchment paper for assembly.
Step 2:
Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second increments, stirring until smooth.
Step 3:
Arrange two mini candy canes parallel to each other, curved sides facing outward, to form the sleds runners.
Step 4:
Place a mini chocolate bar across the candy cane runners, adhering with melted white chocolate. Hold for a few seconds until set.
Step 5:
While the sled base sets, dip the bottom of two mini pretzels in melted chocolate and attach to the top of the chocolate bar as antlers.
Step 6:
Attach two candy eyes and a red chocolate candy (nose) to the front of the bar using melted chocolate to form Rudolphs face.
Step 7:
Allow the sleds to set completely at room temperature or refrigerate briefly until the chocolate hardens.
Step 8:
Carefully transfer finished sleds to a serving platter or gift bags.
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Kids can help with assembly adult supervision recommended for melted chocolate creating memorable holiday moments.

Required Tools

Microwave-safe bowl, Parchment paper, Small spatula or spoon

Allergen Information

Contains milk, wheat, soy, and may contain nuts depending on candy selection. Check all packaging for potential allergens if serving to those with sensitivities.

Nutritional Information

Calories: 180, Total Fat: 7 g, Carbohydrates: 29 g, Protein: 2 g per sled

Delightful close-up of Rudolph Candy Cane Sleds: charming, no-bake treats with pretzel antlers and a red nose. Save It
Delightful close-up of Rudolph Candy Cane Sleds: charming, no-bake treats with pretzel antlers and a red nose. | zetluna.com

These Rudolph Candy Cane Sleds add festive fun to any holiday gathering and are simple enough for all ages to enjoy making.

Common Questions About Recipes

How do I assemble the candy cane sled base?

Arrange two mini candy canes parallel with curved sides outwards. Place a mini chocolate bar across them and use melted white chocolate to adhere the pieces together, holding until set.

What can I use as glue to hold the sled together?

Melted white chocolate chips or candy melts work well as an edible adhesive to keep the components firmly attached.

How are the antlers created on these sleds?

Dip twisted mini pretzels in melted chocolate and attach them to the sled’s chocolate bar to mimic antlers.

Can I customize the decorations?

Yes, you can drizzle the sleds with colored icing or sprinkle edible glitter for extra holiday sparkle and personalization.

What are some allergen considerations?

These treats contain milk, wheat, soy, and possibly nuts depending on candy used. Always check packaging if serving to those with allergies.

Rudolph Candy Cane Sleds

Sweet holiday sleds made with candy canes, chocolates, and fun decorations for festive celebrations.

Prep Time
20 mins
0
Overall Time
20 mins
Authored by Clara

Recipe Type Desserts for a Crowd

Skill Level Required Easy

Cuisine Type American

Recipe Output 8 Number of Portions

Dietary Needs Veggie-Friendly

The Ingredients You'll Need

Candy Base

01 16 mini candy canes
02 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or similar)

Decorations

01 16 small candy eyes
02 8 mini twisted pretzels (for antlers)
03 8 red chocolate candies (e.g., M&Ms, for nose)
04 ½ cup white chocolate chips or candy melts (for adhesive)

Step-by-Step Instructions

Step 01

Prepare Work Surface: Line a tray with parchment paper to assemble the treats.

Step 02

Melt Chocolate: Melt white chocolate chips or candy melts in a microwave-safe bowl at 30-second intervals, stirring until smooth.

Step 03

Form Sled Runners: Arrange two mini candy canes in parallel with curves facing outward to create runners.

Step 04

Attach Sled Base: Place a mini chocolate bar across the candy cane runners, securing with melted white chocolate; hold until set.

Step 05

Add Antlers: Dip bottoms of two mini pretzels in melted chocolate and affix them atop the chocolate bar as antlers.

Step 06

Create Rudolph's Face: Attach two candy eyes and a red chocolate candy at the front of the bar using melted chocolate.

Step 07

Set Treats: Allow sleds to set at room temperature or refrigerate briefly until chocolate hardens.

Step 08

Finish and Serve: Carefully transfer the completed sleds to a serving platter or gift bags.

Tools You'll Need

  • Microwave-safe bowl
  • Parchment paper
  • Small spatula or spoon

Allergy Information

Review each ingredient to identify allergens and consult an expert if needed.
  • Contains milk, wheat, soy; may contain nuts depending on candy selection.

Nutritional Facts (Per Serving)

Keep in mind these details are for general guidance and shouldn't replace professional advice.
  • Caloric Content: 180
  • Fats: 7 grams
  • Carbohydrates: 29 grams
  • Proteins: 2 grams