Save It A whimsical, ocean-inspired vegetable platter arranged in the shape of a seahorse, served with a creamy dip—perfect for parties and kids gatherings.
This platter has always been a hit at family parties, sparking joy and conversation among kids and adults alike.
Ingredients
- Vegetables: 1 large yellow bell pepper, 1 large orange bell pepper, 1 large red bell pepper, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 cup baby carrots, 1 small cucumber, 6&8 sugar snap peas, 1/4 cup black olives (whole and sliced for decoration), 2 radishes
- Dip: 1 cup Greek yogurt (or sour cream), 2 tbsp mayonnaise, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1 garlic clove minced, Salt and pepper to taste
Instructions
- Prepare the Dip:
- In a small bowl, mix Greek yogurt, mayonnaise, lemon juice, dill, minced garlic, salt, and pepper. Cover and refrigerate until ready to serve.
- Wash and prep vegetables:
- Wash and dry all vegetables. Slice peppers and cucumber into thin strips. Cut radishes into thin rounds.
- Create seahorse outline:
- On a large platter or tray, sketch a seahorse outline with a piece of parchment paper as a template if desired.
- Arrange bell peppers:
- Arrange the bell pepper strips to form the body and tail of the seahorse, alternating colors for visual interest.
- Add florets:
- Use broccoli and cauliflower florets to create contrast and fill in the body.
- Add pops of color:
- Place cherry tomatoes and baby carrots to add pops of color along the back and fins.
- Form belly and details:
- Use cucumber rounds to form the belly and radish slices for detailing.
- Decorate eye and features:
- Decorate the seahorse's eye with a whole black olive, and use sliced olives for additional features or bubbles.
- Add seaweed:
- Arrange snap peas and any remaining vegetables as seaweed around the seahorse.
- Place dip:
- Place the dip in a small bowl at the base or side of the platter.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save It Our family loves assembling this platter together, making healthy eating a fun and shared activity.
Required Tools
Large serving platter or tray, paring knife, cutting board, small bowl for dip, optional parchment paper for template
Allergen Information
Contains dairy (Greek yogurt, mayonnaise). Mayonnaise may contain eggs. Ensure yogurt and mayonnaise are gluten-free if necessary. Always check ingredient labels for allergens.
Nutritional Information
Calories: 110, Total Fat: 4 g, Carbohydrates: 14 g, Protein: 4 g per serving
Save It This veggie dip platter brings both visual delight and wholesome nutrition to your table.
Common Questions About Recipes
- → What vegetables are used in the seahorse platter?
The platter includes yellow, orange, and red bell peppers, broccoli, cauliflower, cherry tomatoes, baby carrots, cucumber, sugar snap peas, radishes, and black olives for decoration.
- → How is the creamy dip prepared?
Mix Greek yogurt or sour cream with mayonnaise, lemon juice, minced garlic, fresh dill, salt, and pepper. Chill before serving.
- → Can this platter be made vegan?
Yes, by using plant-based yogurt and mayonnaise substitutes, you can easily create a vegan-friendly version.
- → How do you create the seahorse shape?
Arrange sliced vegetables on a platter following a seahorse template or outline, using peppers for the body and tail, and other veggies for contrast and detailing.
- → What is the best way to keep the platter fresh before serving?
Cover the platter and refrigerate until ready to serve to maintain freshness and crispness of the vegetables.
- → Can kids help prepare the platter?
Absolutely! Kids can assist in arranging vegetables and decorating the platter, making it a fun activity for gatherings.