Save It A vibrant, energizing breakfast platter featuring fresh fruit, artisanal breads, eggs, and a touch of sweetness—perfect for starting your day with color and flavor.
I love serving this platter on weekend mornings when family gathers around to enjoy a healthy and delicious start together.
Ingredients
- Fresh Fruits: 1 cup strawberries hulled and halved, 1 cup blueberries, 1 orange peeled and segmented, 1 banana sliced
- Breads & Pastries: 4 slices multigrain bread, 2 croissants halved, 4 tbsp unsalted butter for spreading
- Eggs: 4 large eggs, 1 tbsp olive oil or butter, salt and black pepper to taste
- Dairy & Sweets: 1 cup Greek yogurt, 4 tbsp honey, 1/4 cup granola
- Extras: 1/2 cup walnuts roughly chopped, 1/4 cup fresh mint leaves (optional)
Instructions
- Step 1:
- Arrange the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
- Step 2:
- Toast the multigrain bread slices and croissant halves to your preferred level. Spread with unsalted butter if desired, and arrange on the platter.
- Step 3:
- Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and cook sunny side up or to your preference. Season with salt and black pepper. Place eggs on the platter.
- Step 4:
- In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add to the platter.
- Step 5:
- Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.
- Step 6:
- Serve immediately with coffee, tea, or fresh juice for a complete breakfast experience.
Save It This breakfast platter is always a hit during family gatherings where everyone enjoys customizing their plates.
Notes
Add smoked salmon or cheese for extra protein. Pairs well with fresh orange juice or a light sparkling wine.
Required Tools
Large serving platter, small bowls or glasses, non-stick skillet, toaster, knife and cutting board
Allergen Information
Contains wheat (bread croissants), eggs, milk (butter Greek yogurt), walnuts (tree nuts). For nut allergies omit walnuts. For gluten allergies use gluten-free bread pastries. Double-check all ingredient labels for specific allergens.
Save It This platter brings both nutrition and joy making mornings brighter and more delicious.
Common Questions About Recipes
- → What fruits are included in the breakfast platter?
The platter includes strawberries, blueberries, orange segments, and banana slices for a variety of fresh flavors.
- → How are the eggs prepared for this dish?
Eggs are cooked sunny side up in olive oil or butter and seasoned with salt and black pepper.
- → Can I substitute any ingredients for dietary needs?
Yes, gluten-free bread or pastries can replace multigrain options, and walnuts can be omitted for nut allergies.
- → What kind of breads are used in the platter?
The platter features toasted multigrain bread slices and halved croissants, spread with unsalted butter if desired.
- → Are there suggestions for pairing beverages with this breakfast?
This colorful platter pairs well with coffee, tea, fresh orange juice, or a light sparkling wine for a refreshing start.