Sweet Potato Fries Thai Dip (Printable Version)

Crispy sweet potato fries paired with a bold, creamy Thai-style peanut dipping sauce.

# The Ingredients You'll Need:

→ Fries

01 - 1 bag (about 10.5 ounces) frozen sweet potato fries

→ Dipping Sauce

02 - 2 tablespoons peanut butter
03 - 2 tablespoons coconut milk
04 - 1 teaspoon lime juice
05 - 1/2 teaspoon sriracha

# Step-by-Step Instructions:

01 - Preheat oven and bake sweet potato fries according to package instructions until golden and crisp.
02 - In a bowl, combine peanut butter, coconut milk, lime juice, and sriracha. Whisk or stir until the mixture is completely smooth.
03 - Arrange hot sweet potato fries on a serving platter and present with the creamy dipping sauce on the side.

# Additional Tips::

01 -
  • Lightning fast and uses minimal hands-on prep
  • No gourmet shopping just frozen fries and a handful of staples
  • The peanut dip can be customized to any spice level or creaminess
  • Perfect for gluten-free and vegetarian snacking
02 -
  • Great for meal prep you can make the dip ahead and refrigerate it
  • Packed with antioxidants from sweet potatoes
  • Dip is completely dairy free and gluten free
03 -
  • Always bake the fries as close together to serving time as possible for maximum crunch Never microwave as this gives soggy fries
  • When mixing your dip add coconut milk a little at a time for the perfect creamy consistency
  • Sprinkle freshly chopped cilantro or even chopped peanuts on top for restaurant-style flair
Return to Recipe