Thai Peanut Quinoa Salad (Printable Version)

Flavorful quinoa salad with peanut dressing, veggies and edamame. Meal prep friendly, vegan, and full of color.

# The Ingredients You'll Need:

→ Salad Base

01 - 1 cup cooked quinoa
02 - 1/2 cup diced bell peppers
03 - 1/2 cup cooked edamame
04 - 2 green onions, chopped
05 - 1/4 cup Thai peanut dressing

# Step-by-Step Instructions:

01 - Place the cooked quinoa, diced bell peppers, cooked edamame, and chopped green onions into a large mixing bowl.
02 - Pour the Thai peanut dressing over the quinoa and vegetable mixture.
03 - Toss ingredients until evenly coated with dressing. Cover and refrigerate for at least 30 minutes before serving.

# Additional Tips::

01 -
  • Quick to make and perfect for busy days
  • No exotic or hard-to-find ingredients
  • Works great for meal prep and stays fresh in the fridge
  • Vegan and filling with a satisfying crunch
02 -
  • High in plant protein for sustained energy
  • Meal prep superstar keeps its crunch after refrigerating
  • Full of vibrant colors and textures in every bite
03 -
  • Fluff quinoa while still warm for the best texture
  • Always taste your dressing before adding and remember a squeeze of fresh lime boosts everything
  • Meal prepping this on Sunday has rescued my lunches during the busiest weeks
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