Turkey Cranberry Cheese Wraps (Printable Version)

Turkey, cranberry sauce, and cheese wrapped with spinach in whole wheat. Quick, fresh, satisfying option.

# The Ingredients You'll Need:

→ Main Components

01 - 1 cup shredded cooked turkey
02 - 2 tablespoons cranberry sauce
03 - 2 tablespoons cream cheese
04 - 1/2 cup fresh spinach leaves
05 - 2 whole wheat wraps

# Step-by-Step Instructions:

01 - Evenly spread one tablespoon of cream cheese onto each whole wheat wrap.
02 - Distribute shredded turkey, cranberry sauce, and fresh spinach over the cream cheese layer on each wrap.
03 - Tightly roll each wrap, then slice into halves or desired portions with a sharp knife.

# Additional Tips::

01 -
  • Simple ingredients you already have after the holidays
  • Great balance of savory turkey tangy cranberry sauce and creamy cheese
  • Takes just 10 minutes and no stove required
  • Packed with protein and fiber to keep you full
02 -
  • High in protein and fiber so this keeps you full longer
  • Easily adaptable with whatever greens or cheeses you have
  • Perfect for meal prep or packed lunches
03 -
  • For extra crispness lightly toast the whole wheat wrap in a dry skillet before filling
  • If you like a little heat add a pinch of cracked black pepper or a few dashes of hot sauce over the cream cheese layer
  • Always use a very sharp knife to slice wraps so your fillings stay neat and do not spill everywhere
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