# The Ingredients You'll Need:
→ Ube Layer
01 - 1 cup vanilla ice cream
02 - 1/2 cup whole milk
03 - 1/3 cup ube halaya (purple yam jam) or ube puree
04 - 1/4 tsp ube extract (optional, for color and flavor)
→ Pistachio Layer
05 - 1 cup vanilla ice cream
06 - 1/2 cup whole milk
07 - 1/4 cup shelled unsalted pistachios
08 - 1/4 tsp pistachio extract (optional, for flavor and color)
09 - 1–2 drops green food coloring (optional)
→ Matcha Whipped Cream
10 - 1/2 cup cold heavy cream
11 - 1 tbsp powdered sugar
12 - 1/2 tsp matcha green tea powder
→ Garnish
13 - 1 tbsp chopped pistachios
14 - Ube powder or sprinkles (optional)
# Step-by-Step Instructions:
01 - In a chilled bowl, whip heavy cream, powdered sugar, and matcha powder together using a hand mixer until medium peaks form. Refrigerate until ready to use.
02 - In a blender, combine 1 cup ice cream, 1/2 cup milk, ube halaya (or puree), and ube extract. Blend until smooth and vibrant. Pour into a jug and rinse the blender.
03 - In the clean blender, combine 1 cup ice cream, 1/2 cup milk, pistachios, pistachio extract, and green food coloring. Blend until creamy and pale green.
04 - Simultaneously pour both milkshakes into tall glasses, swirling as you go to create a marbled, 'chaotic' effect.
05 - Top each milkshake with a generous swirl of matcha whipped cream using a piping bag or spoon. Garnish with chopped pistachios and a sprinkle of ube powder or colored sprinkles if desired. Serve immediately with a wide straw.
