Watermelon Feta Mint Salad (Printable Version)

Juicy watermelon cubes with crumbled feta and fresh mint create a perfect sweet-salty balance in this refreshing summer dish.

# The Ingredients You'll Need:

→ Salad

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 3/4 cup crumbled feta cheese
03 - 1/3 cup fresh mint leaves, roughly torn
04 - 1/4 small red onion, thinly sliced
05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon fresh lime or lemon juice
07 - Freshly ground black pepper, to taste

# Step-by-Step Instructions:

01 - In a large bowl, gently combine the watermelon, feta, mint, and red onion (if using).
02 - Drizzle with olive oil and lime or lemon juice.
03 - Toss lightly to mix, being careful not to break up the feta.
04 - Season with freshly ground black pepper to taste.
05 - Serve immediately, or chill for 10–15 minutes before serving.

# Additional Tips::

01 -
  • Ready in just 15 minutes
  • Uses simple, fresh ingredients
  • No cooking required perfect for hot days
  • Impressive presentation with minimal effort
  • Naturally gluten free
02 -
  • Perfect for hot weather entertaining
  • Contains the ideal balance of sweet, salty and fresh flavors
  • Can be prepped ahead just combine right before serving
  • Naturally hydrating due to high water content
03 -
  • Always serve the salad cold for maximum refreshment watermelon should be refrigerated until right before cutting
  • For the best presentation, use a sharp knife when cutting watermelon to create clean edges that will hold their shape
  • French feta tends to be milder and creamier than other varieties making it ideal if serving to those who find traditional feta too strong
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