Yogurt-Covered Strawberry Ghosts (Printable Version)

Strawberries dipped in yogurt and decorated with chocolate faces for a spooky snack perfect for Halloween gatherings.

# The Ingredients You'll Need:

→ Fruit

01 - 12 large fresh strawberries, stems removed

→ Coating

02 - 1 cup plain Greek yogurt or dairy-free yogurt alternative
03 - 2 tablespoons honey or maple syrup, optional

→ Decorations

04 - 24 mini chocolate chips
05 - 12 regular chocolate chips

# Step-by-Step Instructions:

01 - Arrange parchment paper on a baking sheet to prevent sticking.
02 - In a mixing bowl, blend Greek yogurt with honey or maple syrup until smooth.
03 - Hold each strawberry by its tip and immerse in the yogurt, ensuring complete coverage. Allow excess to drip off.
04 - Place coated strawberries flat-side down on the parchment. Affix two mini chocolate chips as eyes and one regular chocolate chip as a mouth for each ghost.
05 - Continue dipping and decorating until all strawberries are completed.
06 - Transfer baking sheet to the freezer and chill for at least 45 minutes until the yogurt coating has fully set.
07 - Present chilled strawberry ghosts shortly after preparation for optimal texture.

# Additional Tips::

01 -
  • Easy to make with just a few wholesome ingredients
  • No baking or fancy equipment needed
  • Gluten-free and vegetarian so everyone can enjoy
  • Crowd-pleasing for both festive parties and cozy snacks
  • Ready to assemble in 15 minutes plus a little chill time
02 -
  • Low in sugar and gentle on little tummies
  • Suitable for most allergy restrictions if you use non-dairy yogurt and safe chocolate chips
  • Makes a fun hands-on activity for kids or party guests
03 -
  • I learned the hard way—do not rush the dipping or the yogurt will drip off and you will lose those perfect ghost shapes
  • Use thick Greek yogurt to ensure full coverage If the chips slide off gently hold them for a few seconds until the coating sets
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